An ideal snack option with its natural health-beneficial probiotics and delicious taste. Ingredients: Cow's milk, yoghurt yeast and...
Hamsi are small anchovy fish caught in the Black sea and eaten throughout Turkey.    Don’t be afraid to bite right...
Isavrit, which are a local species of Mackerel, small and delicious, they commute from the Marmara to the...
Bluefish (Sarıkanat) is one of the most popular fish of Marmara. It is a delicious fish that symbolizes the Bosphorus. ...
It lives mostly in the Black Sea in Turkey. They are medium-sized, thin, long-bodied fish. It has white flesh,...
The striped red mullet or surmullet is a species of goatfish found in the Mediterranean Sea, eastern North...
Weight varies The turbot is a relatively large species of flatfish. It is a demersal fish native to...
$25.00
Torik, a wild caught highly sought after fish from the black sea region.  Valued for its meatiness and...
Silor, a traditional flavor in Artvin region, is made in almost all village houses in the region. It is...
The smell and taste of the pimento; It is similar to cinnamon, cloves, black pepper and coconut. It is used...
These black currants are generally used in pilafs, stuffed olive oil, compote, cake, desserts to give a balance of...
$3.50
Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Cinnamon provides...
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